Saturday, June 29, 2013

Chocolate Covered Pretzel Cookies

1/2 cup butter
1/4 cup brown sugar
1/2 cup sugar
1 egg
1/4 cup oats
3/4 cup flour
1/2 tsp baking soda
1 tsp salt
1/2 tsp vanilla
1 tsp baking powder
1 cup crushed pretzels
1/4 cup caramel bits
1/4 cup mini chocolate chips

Preheat oven to 350F.  Cream brown sugar, sugar and butter together on medium speed.  Mix in egg and vanilla.  Reduce speed to low and gradually mix in dry ingredients.  Drop on an ungreased cookie sheet by spoonful.  Bake for 8 minutes.


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