Saturday, February 9, 2013

Coconut Macaroons (Gluten Free!!!)

4 cups sweetened flaked coconut
3/4 cup sugar
4 egg whites
1/4 tsp salt
1 tsp vanilla extract
1/8 tsp almond extract

Preheat oven to 325 degrees.  Line cookie sheets with parchment paper.  In large bowl, stir all ingredients together until well combined.  Drop from cookie scoop, or rounded teaspoon 1 inch apart onto prepared cookie sheet.  Bake until set and lightly golden for 25 minutes.  Cool cookies for 1 minute and transfer to cookie rack to cool completely.


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